HF Creamy Double Mushroom Penne with Cheese

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Step 1

Prepare all ingredients

Step 2

Boil pasta

Step 3

Add drizzel of olive oil to frying pan on medium heat ans fry mushrooms for 6-7 mins.

Step 4

Reduce heat to medium-low and fry onion for 5-6 mins

Step 5

Add garlic, salt and pepper and fry for 1 min

Step 6

Add 15ml balsamic viniger and cook until evaporated

Step 7

Add water and stock paste, bring to the boile then simmer for 5-6 mins

Step 8

Stir in creme fraiche and bring back to the boil then take off the heat.

Step 9

Add cheese and parsley then serve