Quanta FirFir

Name: Quanta FirFir
Cuisine: Southern, African, European, American, Greek, Mediterranean, Moroccan
Ingredients: 1/2 red onion; 1/2 cup tomato salsa; 1/4 cup berbere; 1/4 cup olive oil or any preferred oil; 1 tsp garlic fresh or ground; 1 tsp ginger fresh or ground; 1 pinch black pepper full or ground; 1 pinch white pepper full or ground; 1 pinch black cardamom,, korerima; 1/4 tsp pink salt; 2 boiled eggs; 1 cup teff flour; 2 cup water; 1 pound lean beef, dehydrated; 4 cup green tea