Banging Tandoori Chicken Burgers - James Martin Chef

Name: Banging Tandoori Chicken Burgers - James Martin Chef
Cuisine: Asian, Indian
Ingredients: For the chicken burger marinade; 5 boneless and skinless large chicken thighs (you can also use breast if preferred); 175g yoghurt; 1 tsp red chilli powder; 1 tbsp dried fenugreek leaves, crushed; 1⁄2 tbsp ginger and garlic paste; 1⁄2 finger green chillies or to taste, finely chopped or made into a paste; 5 tbsp olive oil; 1⁄2 tsp turmeric; 1 1⁄4 tsp salt or to taste; 1 1⁄2 tsp garam masala; 1 tsp cumin powder; 1 tsp coriander powder; 1⁄2 lemon, freshly squeezed; Pinch Orange food colouring powder, optional; 5 Large Burger buns of your choice; Butter for buns; Pinch of chaat masala; 1⁄4 Sliced large onion, into rings; 1⁄2 Large tomato, sliced; 5/6 baby gem lettuce leaves for burger base; 5 Cheddar cheese slices, or cheese slices of choice; 4/5 tbsp Desinnaise (masala mayo) (mayo with 1⁄4 tsp red chilli, 1⁄4 tsp garam masala and 1⁄4 tsp cumin; powder, pinch of salt); 5 large cooked crispy bhajia or onion bhajis crushed, optional; 3 tbsp Tamarind chutney, optional; Masala fries to serve with, optional