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Grilled Veggie & Black Bean Meal Prep Bowls
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Suzie Pattison
By Suzie Pattison

Grilled Veggie & Black Bean Meal Prep Bowls

7 steps
Prep:15minCook:30min
Updated at: Thu, 17 Aug 2023 13:20:40 GMT

Nutrition balance score

Great
Glycemic Index
44
Low
Glycemic Load
19
Moderate

Nutrition per serving

Calories281.8 kcal (14%)
Total Fat6.3 g (9%)
Carbs42.5 g (16%)
Sugars8.2 g (9%)
Protein11.8 g (24%)
Sodium704 mg (35%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Shake together first six ingredients and set aside.
Step 2
2. Cook quinoa according to package directions and allow to cool.
Step 3
3. Heat barbecue over medium-high heat.
Step 4
4. Toss the veggies with olive oil and salt and pepper in a large bowl. Arrange on a vegetable grilling pan and grill for 10-15 minutes, flipping every 5 minutes.
Step 5
5. Divide into each of four 2 cup storage containers the quinoa, grilled veggies and black beans.
Step 6
6. Drizzle with vinaigrette.
Step 7
7. Store in the fridge for up to 4 days, and serve cold.

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