Grilled Veggie & Black Bean Meal Prep Bowls

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Shake together first six ingredients and set aside.

Step 2

2. Cook quinoa according to package directions and allow to cool.

Step 3

3. Heat barbecue over medium-high heat.

Step 4

4. Toss the veggies with olive oil and salt and pepper in a large bowl. Arrange on a vegetable grilling pan and grill for 10-15 minutes, flipping every 5 minutes.

Step 5

5. Divide into each of four 2 cup storage containers the quinoa, grilled veggies and black beans.

Step 6

6. Drizzle with vinaigrette.

Step 7

7. Store in the fridge for up to 4 days, and serve cold.