By Justine Cooks Vegan
Peach Tomato Basil Pasta
A delicious sweet summer pasta dish, made with simple ingredients! This is the epitome of Italian food.
Updated at: Thu, 17 Aug 2023 05:15:43 GMT
Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
70
High
Nutrition per serving
Calories681.3 kcal (34%)
Total Fat19.7 g (28%)
Carbs118.1 g (45%)
Sugars15 g (17%)
Protein15.9 g (32%)
Sodium463.9 mg (23%)
Fiber18.9 g (67%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
6vine ripen tomatoes
diced
1 pintcherry tomatoes
halved, sub for 2 more vine ripen tomatoes
1yellow peach
large ripe, diced, sub 2 small, the more the merrier here :
3 tspavocado oil
or olive oil
1 handfulbasil
torn, extra for topping
½ tspsea salt
¼ tspblack pepper
¼ cuppasta water
saved
8 ozgluten free pasta
I used penne
black pepper
Vegan Ricotta cheese
nuts
Brazil, grated into "parmesan topping"
Instructions
View on justinecooksvegan.com
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Notes
2 liked
0 disliked
Easy
Delicious
Go-to
Makes leftovers
One-dish
