Meat Piroshki

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix water, sugar, yeast, flour, and margarine as for pie dough with hand blender

Step 2

Add eggs and sour cream to dough mixture

Step 3

Chill dough in fridge for 1 hour

Step 4

Brown ground beef, then add onion, and some salt and pepper to taste. Then add a cpl pinches of cayenne & paprika ( taste for spicy/taste)

Step 5

While beef browns, cook 2-3 potatoes, mash & add to hamburger mixture

Step 6

Roll dough just abit thicker than pie crust (1.5 x thicker)

Step 7

Brush the dough with a beaten egg

Step 8

Bake @ 375 for 12-15 mins

Step 9

*watch this as they brown easily

Step 10

Thaw 1 hr before baking if frozen