By Justine Cooks Vegan
How to make a hummus board
EASY WHOLE FOOD PLANT BASED RECIPES
Updated at: Thu, 17 Aug 2023 11:26:16 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Nutrition per serving
Calories1207.5 kcal (60%)
Total Fat71.6 g (102%)
Carbs119.1 g (46%)
Sugars25.7 g (29%)
Protein34.4 g (69%)
Sodium2485.1 mg (124%)
Fiber23.7 g (85%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
View on justinecooksvegan.com
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Notes
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Delicious
Easy
Fresh
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