Vegan Ravioli

Name: Vegan Ravioli
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Cuisine: Italian, European, Mediterranean
Ingredients: 2 1/2 cups all-purpose flour, (plus more for flouring surface); 1/2 teaspoon salt; 2 tablespoons olive oil; 1 cup water, (room temperature); 1 tablespoon olive oil; 6 ounces baby spinach, (fresh); 7-8 ounces vegan cream cheese, (softened); 1/2 cup vegan mozzarella cheese, (shredded); 1/4 cup vegan Parmesan cheese; 1/2 tablespoon garlic powder; 1/4 teaspoon pepper; 1/2 tablespoon fresh basil; 1/2 tablespoon fresh parsley; 1 cup pasta sauce of your choice; Optional garnish: vegan Parmesan, fresh herbs

Instructions

Prep:35minCook:10min

This rich and creamy homemade vegan ravioli is bursting with flavor! Three kinds of vegan cheese come together in an herb and spinach filling to create a comforting meal the whole family will love!

Updated at: Thu, 17 Aug 2023 11:29:56 GMT