Prawn biryani

Serve up this classic curry with sweet potato, runner beans and cauliflower rice for a delicious veg-packed dinner.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil in a saucepan and cook the onions with the bay leaf and other whole spices for 10 minutes. Sprinkle in the turmeric, then add the sweet potato and butternut squash, diced chilli, curry paste and stock and cook for 15-20 minutes until the sweet potato and butternut squash have begun to soften.

Step 2

After 10 minutes, add the runner beans. Add the prawns and cook for 3 minutes, then add the cauliflower rice. Cook for 5 minutes, until the cauliflower rice is just cooked.

Step 3

Turn off the heat and leave for 5 minutes. Stir well, mixing through half the coriander. To serve, scatter over the remaining coriander, sliced red chillies and flaked almonds.