Nutrition balance score
Great
Glycemic Index
70
High
Glycemic Load
46
High
Nutrition per serving
Calories417 kcal (21%)
Total Fat12 g (17%)
Carbs66.6 g (26%)
Sugars6.3 g (7%)
Protein16.1 g (32%)
Sodium932.9 mg (47%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 can of peas
2 cupsmushrooms
1 ½ cupsvegetable broth
1 ½ Tbsptomato paste
1 ½ Tbspsoy sauce
8potatoes
½ cupplant milk
1 Tbspminced garlic
1 tspgarlic powder
1 tsponion powder
2 Tbspflour
salt
Pepper
Instructions
View on thelittleblondevegan.com
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Notes
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