Nutrition balance score
Great
Glycemic Index
70
High
Glycemic Load
46
High
Nutrition per serving
Calories417 kcal (21%)
Total Fat12 g (17%)
Carbs66.6 g (26%)
Sugars6.3 g (7%)
Protein16.1 g (32%)
Sodium932.9 mg (47%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 can of peas

2 cupsmushrooms

1 ½ cupsvegetable broth

1 ½ Tbsptomato paste

1 ½ Tbspsoy sauce

8potatoes

½ cupplant milk

1 Tbspminced garlic

1 tspgarlic powder

1 tsponion powder

2 Tbspflour

salt
Pepper
Instructions
View on thelittleblondevegan.com
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Notes
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