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Ingredients
6 servings
1 can of peas
2 cupsmushrooms
1 ½ cupsvegetable broth
1 ½ Tbsptomato paste
1 ½ Tbspsoy sauce
8potatoes
½ cupplant milk
1 Tbspminced garlic
1 tspgarlic powder
1 tsponion powder
2 Tbspflour
salt
Pepper
Instructions
View on thelittleblondevegan.com
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