Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories542 kcal (27%)
Total Fat19.1 g (27%)
Carbs60 g (23%)
Sugars7.8 g (9%)
Protein28.6 g (57%)
Sodium1082.7 mg (54%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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