Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories544.5 kcal (27%)
Total Fat19 g (27%)
Carbs60.8 g (23%)
Sugars8.1 g (9%)
Protein28.8 g (58%)
Sodium1080 mg (54%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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