Miso Glazed Root Vegetable

Name: Miso Glazed Root Vegetable
Cuisine: Asian, Japanese
Ingredients: 2-3 sweet potatoes, rinsed and scrubbed, cut into even piece; 4 cups turnip, cut into even pieces; 3-4 carrots, cut into even pieces; 1 red onion, cut into even pieces; 1/4 cup neutral oil (such as avocado or grapeseed oil); 2 tablespoons miso paste (red preferably); 2 tablespoons rice vinegar; 2 tablespoons maple syrup; 1 tablespoon soy sauce; 1/2 tablespoon allspice; 1/2 tablespoon ground coriander; salt and fresh cracked pepper, to taste; Garnish (Optional); chopped cilantro; sesame seeds; 2 tablespoon miso paste; 2 tablespoon maple syrup (or honey/agave); 1 tablespoon rice vinegar; 1/4-1/2 teaspoon sesame oil (depending on how much you like the sesame flavor); salt and pepper, to taste; 1-2 tablespoons water, to thin

Instructions

Nothing beats a bowl of roasted vegetables during the winter, and if you’re like me, roasted vegetables beat popcorn as a movie snack any day! These root vegetables are roasted with a sweet and salty, umami glaze that helps release the naturally sweet and earthy flavors of your favorite root veggies

Updated at: Thu, 17 Aug 2023 13:43:52 GMT