GYUDON | Beef Bowl

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Step 1

Add 140ml water, 100ml of mirin, 60ml of soy sauce, 2 tbsp of brown sugar and a sprinkle of dashi fish stock into the pan you will use to cook the beef

Step 2

Cut half a root of washed burdock into small slices and add to the water straight away (to avoid it oxidizing) ginger can also be substituted instead of burdock

Step 3

Cut half an onion into thin slices and add to the liquid as well

Step 4

Turn to a high heat with the lid on

Step 5

Once it starts to boil, add your thinly sliced beef and cook for a few minutes until cooked through

Step 6

Let the Beef Stew in the sauce for around 5 minutes

Step 7

Serve on top of your rice!

Step 8

If you want to make onsen tamago (half boilded eggs): - Heat up water in a saucepan to 65C or 150F (don’t let it boil!) - Add your eggs to the saucepan and leave for 30 minutes