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Orange BBQ Jackfruit hibiscus marinated purple cabbage slow taco
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Jummee Bliss
By Jummee Bliss

Orange BBQ Jackfruit hibiscus marinated purple cabbage slow taco

7 steps
Prep:20minCook:20min
Updated at: Thu, 17 Aug 2023 11:34:49 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

2 servings

-1 cup of jackfruit, shredded with hands-3tsp amino acid-1tsp sesame seeds, sesame oil maple syrup-1 garlic clove, fine chopped-¼ tsp of fine-chapped ginger-Half cut 3” orange, fine chopped-1cup of purple cabbage-⅓ bean sprouts (sunflower sprouts)-1tsp of olive oil,-2tsp apple cider vinegar-purple onion, thin sliced-4 3” small corn tortilla-1 tsp olive oil-¼ tsp hibiscus tea-¼ cup of finely chopped cilantro
1 cupjackfruit
shredded with hands 3
-1 cup of jackfruit, shredded with hands-3tsp amino acid-1tsp sesame seeds, sesame oil maple syrup-1 garlic clove, fine chopped-¼ tsp of fine-chapped ginger-Half cut 3” orange, fine chopped-1cup of purple cabbage-⅓ bean sprouts (sunflower sprouts)-1tsp of olive oil,-2tsp apple cider vinegar-purple onion, thin sliced-4 3” small corn tortilla-1 tsp olive oil-¼ tsp hibiscus tea-¼ cup of finely chopped cilantro
1 tspsesame seeds
-1 cup of jackfruit, shredded with hands-3tsp amino acid-1tsp sesame seeds, sesame oil maple syrup-1 garlic clove, fine chopped-¼ tsp of fine-chapped ginger-Half cut 3” orange, fine chopped-1cup of purple cabbage-⅓ bean sprouts (sunflower sprouts)-1tsp of olive oil,-2tsp apple cider vinegar-purple onion, thin sliced-4 3” small corn tortilla-1 tsp olive oil-¼ tsp hibiscus tea-¼ cup of finely chopped cilantro
1garlic clove
-1 cup of jackfruit, shredded with hands-3tsp amino acid-1tsp sesame seeds, sesame oil maple syrup-1 garlic clove, fine chopped-¼ tsp of fine-chapped ginger-Half cut 3” orange, fine chopped-1cup of purple cabbage-⅓ bean sprouts (sunflower sprouts)-1tsp of olive oil,-2tsp apple cider vinegar-purple onion, thin sliced-4 3” small corn tortilla-1 tsp olive oil-¼ tsp hibiscus tea-¼ cup of finely chopped cilantro
¼ tspginger
-1 cup of jackfruit, shredded with hands-3tsp amino acid-1tsp sesame seeds, sesame oil maple syrup-1 garlic clove, fine chopped-¼ tsp of fine-chapped ginger-Half cut 3” orange, fine chopped-1cup of purple cabbage-⅓ bean sprouts (sunflower sprouts)-1tsp of olive oil,-2tsp apple cider vinegar-purple onion, thin sliced-4 3” small corn tortilla-1 tsp olive oil-¼ tsp hibiscus tea-¼ cup of finely chopped cilantro
orange
-1 cup of jackfruit, shredded with hands-3tsp amino acid-1tsp sesame seeds, sesame oil maple syrup-1 garlic clove, fine chopped-¼ tsp of fine-chapped ginger-Half cut 3” orange, fine chopped-1cup of purple cabbage-⅓ bean sprouts (sunflower sprouts)-1tsp of olive oil,-2tsp apple cider vinegar-purple onion, thin sliced-4 3” small corn tortilla-1 tsp olive oil-¼ tsp hibiscus tea-¼ cup of finely chopped cilantro
1 cuppurple cabbage
-1 cup of jackfruit, shredded with hands-3tsp amino acid-1tsp sesame seeds, sesame oil maple syrup-1 garlic clove, fine chopped-¼ tsp of fine-chapped ginger-Half cut 3” orange, fine chopped-1cup of purple cabbage-⅓ bean sprouts (sunflower sprouts)-1tsp of olive oil,-2tsp apple cider vinegar-purple onion, thin sliced-4 3” small corn tortilla-1 tsp olive oil-¼ tsp hibiscus tea-¼ cup of finely chopped cilantro
0.33bean sprouts
-1 cup of jackfruit, shredded with hands-3tsp amino acid-1tsp sesame seeds, sesame oil maple syrup-1 garlic clove, fine chopped-¼ tsp of fine-chapped ginger-Half cut 3” orange, fine chopped-1cup of purple cabbage-⅓ bean sprouts (sunflower sprouts)-1tsp of olive oil,-2tsp apple cider vinegar-purple onion, thin sliced-4 3” small corn tortilla-1 tsp olive oil-¼ tsp hibiscus tea-¼ cup of finely chopped cilantro
1 tspolive oil
-1 cup of jackfruit, shredded with hands-3tsp amino acid-1tsp sesame seeds, sesame oil maple syrup-1 garlic clove, fine chopped-¼ tsp of fine-chapped ginger-Half cut 3” orange, fine chopped-1cup of purple cabbage-⅓ bean sprouts (sunflower sprouts)-1tsp of olive oil,-2tsp apple cider vinegar-purple onion, thin sliced-4 3” small corn tortilla-1 tsp olive oil-¼ tsp hibiscus tea-¼ cup of finely chopped cilantro
2 tspapple cider vinegar
-1 cup of jackfruit, shredded with hands-3tsp amino acid-1tsp sesame seeds, sesame oil maple syrup-1 garlic clove, fine chopped-¼ tsp of fine-chapped ginger-Half cut 3” orange, fine chopped-1cup of purple cabbage-⅓ bean sprouts (sunflower sprouts)-1tsp of olive oil,-2tsp apple cider vinegar-purple onion, thin sliced-4 3” small corn tortilla-1 tsp olive oil-¼ tsp hibiscus tea-¼ cup of finely chopped cilantro
purple onion
-1 cup of jackfruit, shredded with hands-3tsp amino acid-1tsp sesame seeds, sesame oil maple syrup-1 garlic clove, fine chopped-¼ tsp of fine-chapped ginger-Half cut 3” orange, fine chopped-1cup of purple cabbage-⅓ bean sprouts (sunflower sprouts)-1tsp of olive oil,-2tsp apple cider vinegar-purple onion, thin sliced-4 3” small corn tortilla-1 tsp olive oil-¼ tsp hibiscus tea-¼ cup of finely chopped cilantro
corn
-1 cup of jackfruit, shredded with hands-3tsp amino acid-1tsp sesame seeds, sesame oil maple syrup-1 garlic clove, fine chopped-¼ tsp of fine-chapped ginger-Half cut 3” orange, fine chopped-1cup of purple cabbage-⅓ bean sprouts (sunflower sprouts)-1tsp of olive oil,-2tsp apple cider vinegar-purple onion, thin sliced-4 3” small corn tortilla-1 tsp olive oil-¼ tsp hibiscus tea-¼ cup of finely chopped cilantro
1 tspolive oil
-1 cup of jackfruit, shredded with hands-3tsp amino acid-1tsp sesame seeds, sesame oil maple syrup-1 garlic clove, fine chopped-¼ tsp of fine-chapped ginger-Half cut 3” orange, fine chopped-1cup of purple cabbage-⅓ bean sprouts (sunflower sprouts)-1tsp of olive oil,-2tsp apple cider vinegar-purple onion, thin sliced-4 3” small corn tortilla-1 tsp olive oil-¼ tsp hibiscus tea-¼ cup of finely chopped cilantro
¼ tsphibiscus tea
-1 cup of jackfruit, shredded with hands-3tsp amino acid-1tsp sesame seeds, sesame oil maple syrup-1 garlic clove, fine chopped-¼ tsp of fine-chapped ginger-Half cut 3” orange, fine chopped-1cup of purple cabbage-⅓ bean sprouts (sunflower sprouts)-1tsp of olive oil,-2tsp apple cider vinegar-purple onion, thin sliced-4 3” small corn tortilla-1 tsp olive oil-¼ tsp hibiscus tea-¼ cup of finely chopped cilantro
¼ cupcilantro
For dressing-1 Tablespoon sesame seed, tahini, radish- ¼ tsp of finely chopped ginger, garlic-pinch salt and crack black pepper
1 Tablespoonsesame seed
For dressing
For dressing-1 Tablespoon sesame seed, tahini, radish- ¼ tsp of finely chopped ginger, garlic-pinch salt and crack black pepper
tahini
For dressing-1 Tablespoon sesame seed, tahini, radish- ¼ tsp of finely chopped ginger, garlic-pinch salt and crack black pepper
radish
For dressing-1 Tablespoon sesame seed, tahini, radish- ¼ tsp of finely chopped ginger, garlic-pinch salt and crack black pepper
¼ tspginger
For dressing-1 Tablespoon sesame seed, tahini, radish- ¼ tsp of finely chopped ginger, garlic-pinch salt and crack black pepper
crack black pepper

Instructions

Step 1
30 minutes before serving, set your over 200 degree, wrap the tortilla with cotton cloth, keep them warm.
Step 2
In the medium size bowl, add marianting ingredients, set aside 20 minutes.
Step 3
Make hibiscus hot tea with 1/4 cup of water, set aside for 15 minutes.
Step 4
Cooking
Step 5
In the medium size pen, lower heat, add olive oil, garlic, ginger, cook for 2-3 minutes, add shredded jackfrouts, cook for 10 minutes until sauce gotreduced to the half, golden brown.
Step 6
In the small salad bowl, add thin shredded purple cabbage, add olive oil, vinegar, hibiscus tea, salt, massage then for 3 minutes, then set aide.
Step 7
Add dressing ingredients to the blender for 2-3 minutes

Notes

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