Healthy winter lasagna
100%
0
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
45
High
Nutrition per serving
Calories902.7 kcal (45%)
Total Fat26.6 g (38%)
Carbs114.7 g (44%)
Sugars23.5 g (26%)
Protein55.9 g (112%)
Sodium220.5 mg (11%)
Fiber19.8 g (71%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Spray inside of pan with fry light and add diced onions fry until translucent.
Step 2
Next add 150g minced beef and fry until browned
Step 3
Add mushrooms , tomatoes,chickpeas, mixed herbs and garlic
Step 4
Cook for 5 mins until until piping hot
Step 5
Once cooked transfer some of the ingredients into an heat proof dish and then layer some of the pasta sheets and then spread half the quark over the sheets . Then transfer some more of the mixture and repeat the process
Step 6
Preheat oven to 180 degrees and then grate cheese over the top of the lasagne bake in the oven for 30-35 mins until top is bubbling and browned.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!