Sausage and Pasta Soup

This easy pasta or gnocchi soup calls for canned tomatoes, packaged pasta or gnocchi and sausage with Italian flavors for a favorite soup you'll be making for years to come.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large dutch oven or stock pot, heat the oil over medium high. Add the sausage, fennel seeds, and red pepper flakes and brown, breaking the sausage apart with wooden spoon. Add the onion and garlic and cook, stirring often, for about 5 minutes or until softened.

Step 2

Add the chicken stock, tomatoes, Italian seasoning, kosher salt and pepper. Bring to a boil then simmer for 10 minutes. Add the pasta (or gnocchi) and cook until it is al-dente. Turn off the heat, stir in the spinach and taste for seasoning. Serve hot with a sprinkling of Parmesan cheese.

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