Vegetable Lentil Soup

Very average experience, not a bad soup but not worth making again. Servings are way off, I scaled down the recipe to make two servings and got way more soup than two people can eat in a reasonable amount of time.

Very yummy. I'm going to blitz it. The flavours are great though

It is a good flavour, keep tasting as it is cooking and adjust a little if needed. Didn’t blend but will hope to in the future It is a bit grainy of a soup but I’m fine with that, and blending it in future would easily solve this. Spinach instead of kale but otherwise stuck to the recipe as described

Very tasty! It does get quite thick though. I might try and add more liquid next time

This is a great veggie soup! I used baby spinach instead of kale because I needed to use up what I had on hand. I toasted some whole grain bread, and it was good! Bonus points for the way the house smells now! It's very aromatic and cozy!

I did not blend it instead I diced the vegetables very finely and added some potatoes in time with the lentils. It only took about 25 mins to cook the soup. no diced tomatoes were added.

The lentils took over the soup Very grainy in flavor

Delicious!! Will do it again.

I did add cumin, potatoes, mushrooms, squash, bacon, and a can of corn.

I made a few changes to this. Instead of adding celery, I did mushrooms (1/2 c) and 1 bell pepper. I used red onion instead of yellow. I also doubled most of the spice recommendations and do not regret it. It is aromatic and delicious. I also massaged my kale with a little bit of olive oil and the lemon juice and it was amazing!

Nothing special. I think I prefer lentils without carrots and tomato.

Needed a lot more liquid. Also added Kielbasa sauage at the end. Pretty good!

This was so easy to make and so tasty. Highly recommend this dish.