West Indian Chicken Curry Flurry

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place chicken cubes, onion, carrots, sweet potatoes, 3 tsp of garlic, ginger and creole seasoning in a medium bowl. Mix well.

Step 2

Heat oil on medium. Add remaining garlic and cook for 1 minute. Add curry powder and cook for 1 minute.

Step 3

Add chicken mixture and 1/3 c water. Simmer for 10-15 minutes covered or until chicken is cooked.

Step 4

Add pepper pieces and cook 5 minutes.

Step 5

Add coconut milk, brown sugar, and bullion cube and cook util sauce thickens (about 10 minutes).

Step 6

Enjoy over rice!