Butternut, Sausage, and Kale Gnocchi
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By Julia Lewis
Butternut, Sausage, and Kale Gnocchi
6 steps
Prep:10minCook:40min
Updated at: Thu, 17 Aug 2023 07:35:36 GMT
Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories546.2 kcal (27%)
Total Fat23.7 g (34%)
Carbs66.9 g (26%)
Sugars14.6 g (16%)
Protein16.9 g (34%)
Sodium902.3 mg (45%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 400° F. Place the butternut squash on a baking sheet and drizzle with 1 tablespoon of the olive oil. Roast until tender, about 25 minutes. Remove from oven and set aside.
Step 2
Meanwhile, bring a large pot of water to a boil and cook the gnocchi according to the package instructions. Drain and set aside.
Step 3
Heat the remaining tablespoon of olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 3 minutes.
Step 4
Add the sausage and cook, crumbling it, until browned, 5-7 minutes.
Step 5
Stir in the kale, garlic, rosemary, and dried cranberries. Cook until the kale is wilted, about 5-7 minutes.
Step 6
Add the butternut squash and drained gnocchi. Finish with cheese, season with salt and pepper, serve immediately.
Notes
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