Eggplant & Pork Stir Fry

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Step 1

Set oven to 350 degrees. Put the eggplant in for 30 minutes. Turn them and set it for another 30 minutes.

Step 2

In your wok, warm a little olive oil. Stir fry garlic.

Step 3

Add ground pork

Step 4

Fully cook the meat and continue to cook until most of the liquid is absorbed

Step 5

Season to taste with oyster sauce, fish sauce, and sugar

Step 6

Let it absorb the seasoning before adjusting

Step 7

Add in peppers

Step 8

Slice the eggplant and place on your serving plate

Step 9

Cover eggplant with cooked meat

Step 10

Add green onions for garnish and serve with cucumbers and rice