Blueberry Protein Pancakes

Breakfast. Serve with sugar free syrup. Make about 4-4 inch pancakes.

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Step 1

In a blender place raw, uncooked oatmeal and blend until it resembles a fine flour.

Step 2

Add eggs, banana, protein powder, and baking powder and pulse blend until smooth.

Step 3

Add blueberries into the batter and mix using a spoon.

Step 4

Place a skillet on medium-high heat and measure out about 1/4 cup of batter per pancake.

Step 5

Cover the pancakes while they cook to help the inside cook faster. Cook them for about 1-2 minutes over medium heat on the first side, and then flip and cook 1 minute on the other side.

Step 6

Serve with some sugar free syrup