Satay Chicken Noodles

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Step 1

Prepare veggies and Chicken: - slice carrot with mandolin - top and tail snow peas - defrost green beans if frozen - dice chicken and add extra seasonings

Step 2

Heat oil in a deep pan. Once hot, add chicken and cook until browned and crispy. Once cooked, remove from pan.

Step 3

Add the vegetables to the pan and cook until softened.

Step 4

Combine the peanut butter, soy sauce and maple syrup and add the the pan as well as the coconut milk.

Step 5

Stir through the noodles and chicken, and combine well. Divide into portions and store leftovers in the fridge.