Blackened Cauliflower with Green Tahini

Name: Blackened Cauliflower with Green Tahini
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Middle Eastern
Ingredients: 2 small heads of cauliflower, cut into medium florets; 2 tsp smoked paprika; 1 1/4 tsp kosher salt; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp dried thyme; 1/2 tsp ground coriander; 1/8 tsp cayenne pepper; 3 Tbsp maple syrup; Olive oil to coat; 1 cup cilantro leaves; 1/2 cup mint leaves; 1/4 cup tahini; 1/4 cup olive oil; 1 lemon, zested and juiced; 1 jalapeño, chopped (seeds removed if you don’t want it to be too spicy!); 1 clove of garlic, smashed; Salt and pepper to taste; Sesame seeds; Pomegranate seeds