Nutrition balance score
Great
Glycemic Index
25
Low
Glycemic Load
5
Low
Nutrition per serving
Calories221.9 kcal (11%)
Total Fat9.6 g (14%)
Carbs20.4 g (8%)
Sugars9.3 g (10%)
Protein15.6 g (31%)
Sodium975.9 mg (49%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Noodles
0.5zucchini
spiralized
4 ozshirataki noodles
¼ cupbell pepper
thinly sliced
9 ozshrimp
can be subbed or with chicken breast and or tofu
2.5 ozCole slaw mix
2 tspsesame oil
divided
2 ozsnow peas
1.5 ozcremini mushrooms
Sauce
Instructions
Step 1
- In a bowl, combine all sauce ingredients. Set aside.
Step 2
- Add 1/2 tsp sesame oil and bell pepper. Sauté until softened. While peppers are sauteing, Cook rice noodles according to instructions on box.
Step 3
- Stain and rinse shiritake noodles. Then add to hot rice noodles.
Step 4
- Add peppers to noodle mixture, then lightly saute zoodles and bean sprouts. When done, as them to the noodle and pepper mixture. Pour in sauce and mix well.
Step 5
- In a large skillet, over medium heat, add 1/2 tsp sesame oil and shrimp (or whatever protein you're using). Then, combine with other ingredients on low heat until everything is heated through.
Notes
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