Mustard Salmon

Updated at: Thu, 17 Aug 2023 03:17:23 GMT

Step 1

1. Marinate the salmon fillet with lime juice, salt, red chili powder, and turmeric

Step 2

2. Drizzle oil in a pan, fry for 1-2 minute on each side then set aside

Step 3

3. Mix green chilis, mustard seeds, and salt with a splash of water using a mortar and pestle

Step 4

4. Remove the salmon, and add onion and sauté until translucent then add turmeric, red chili, paste, salt, and coconut milk

Step 5

5. Once the oil has separated, add the salmon and cook for 4-5 minutes on low heat with a lid on

Step 6

6. Ready to Enjoy!

0 liked

0 disliked