Nutrition balance score
Good
Glycemic Index
20
Low
Glycemic Load
1
Low
Nutrition per serving
Calories343.3 kcal (17%)
Total Fat18.6 g (27%)
Carbs3.9 g (1%)
Sugars1.7 g (2%)
Protein40.7 g (81%)
Sodium508.3 mg (25%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat the oven to 400oF. Line a large baking sheet with parchment. Set aside.
OvenPreheat
Baking sheet
Step 2
Place and spread the shredded zucchini out on one half of a double layer of paper towel, top the zucchini with another double layer of paper towel or fold the paper towel over the zucchini and press down with hands to absorb moisture from the zucchini.
zucchini2 cups
Step 3
Combine all the ingredients in a bowl and mix with spoon or clean hands.
ground chicken2 lb
zucchini2 cups
dried Italian Seasoning2 tsp
garlic powder2 tsp
onion powder1 tsp
crushed red pepper flakes½ tsp
sea salt1 tsp
black pepper½ tsp
Step 4
Form into 28 golf ball-sized meatballs (about 1 1/2 oz. each) and place on the baking sheet.
Step 5
Bake for 18-20 minutes or until meatballs are cooked through and insides are no longer pink.
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