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Alli
By Alli

Chicken/turkey Zucchini Poppers

5 steps
Cook:18min
Updated at: Thu, 17 Aug 2023 01:07:39 GMT

Nutrition balance score

Good
Glycemic Index
20
Low
Glycemic Load
1
Low

Nutrition per serving

Calories343.3 kcal (17%)
Total Fat18.6 g (27%)
Carbs3.9 g (1%)
Sugars1.7 g (2%)
Protein40.7 g (81%)
Sodium508.3 mg (25%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 400oF. Line a large baking sheet with parchment. Set aside.
OvenOvenPreheat
Baking sheetBaking sheet
Step 2
Place and spread the shredded zucchini out on one half of a double layer of paper towel, top the zucchini with another double layer of paper towel or fold the paper towel over the zucchini and press down with hands to absorb moisture from the zucchini.
zucchinizucchini2 cups
Step 3
Combine all the ingredients in a bowl and mix with spoon or clean hands.
ground chickenground chicken2 lb
zucchinizucchini2 cups
dried Italian Seasoningdried Italian Seasoning2 tsp
garlic powdergarlic powder2 tsp
onion powderonion powder1 tsp
crushed red pepper flakescrushed red pepper flakes½ tsp
sea saltsea salt1 tsp
black pepperblack pepper½ tsp
Step 4
Form into 28 golf ball-sized meatballs (about 1 1/2 oz. each) and place on the baking sheet.
Step 5
Bake for 18-20 minutes or until meatballs are cooked through and insides are no longer pink.

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