Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
26
High
Nutrition per serving
Calories324.8 kcal (16%)
Total Fat10.7 g (15%)
Carbs52.3 g (20%)
Sugars21.5 g (24%)
Protein8 g (16%)
Sodium143.1 mg (7%)
Fiber9.1 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 400°
OvenPreheat
Step 2
Spray baking dish with nonstick spray.
Baking dish
Step 3
Mix all dry ingredients in a large bowl. Mix in wet ingredients. Then fold in apples, reserving 1/4 for topping the mix once in the pan.
Bowl
Wooden Spoon
Spatula
Step 4
Empty mixture into prepared baking dish and top with reserved apples. Place in oven and bake for approximately 40 minutes or until the mixture is set/firm in the middle and golden brown on the top.
Notes
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