Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
33
High
Nutrition per serving
Calories398.8 kcal (20%)
Total Fat12 g (17%)
Carbs65.3 g (25%)
Sugars21.6 g (24%)
Protein10.3 g (21%)
Sodium145.4 mg (7%)
Fiber11 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 400°

Step 2
Spray baking dish with nonstick spray.

Step 3
Mix all dry ingredients in a large bowl. Mix in wet ingredients. Then fold in apples, reserving 1/4 for topping the mix once in the pan.



Step 4
Empty mixture into prepared baking dish and top with reserved apples. Place in oven and bake for approximately 40 minutes or until the mixture is set/firm in the middle and golden brown on the top.
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