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Stuffed pepper rice casserole bake
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Angie Philbrick
By Angie Philbrick

Stuffed pepper rice casserole bake

Updated at: Wed, 16 Aug 2023 17:18:28 GMT

Nutrition balance score

Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
16
Moderate

Nutrition per serving

Calories431.7 kcal (22%)
Total Fat25.2 g (36%)
Carbs25 g (10%)
Sugars1.1 g (1%)
Protein25.8 g (52%)
Sodium943.6 mg (47%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1 lb cooked lean ground beef
Step 2
1 cup washed long grain or jasmine rice
Step 3
1 can diced tomatoes with chilis
Step 4
1/2 cup red bell pepper, chopped
Step 5
1/2 cup yellow bell pepper, chopped
Step 6
1/2 small red onion, chopped
Step 7
1 tsp paprika
Step 8
1 tsp chili powder
Step 9
1/2 tsp onion powder
Step 10
1 tsp salt, to taste
Step 11
1/2 tsp black pepper, to taste
Step 12
1 1/2 cups low sodium broth
Step 13
2 tbsp olive oil
Step 14
3 cloves grated garlic
Step 15
10 oz shredded Colby jack cheese
Step 16
1/2 cup chopped fresh cilantro or Italian flat leaf parsley, for garnish
Step 17
Cook ground beef. Add all the ingredients to a baking dish (except for the cheese). Mix everything together. Cover and bake at 400 degrees for 45 minutes. Remove from the oven, add cheese and bake for another 10 minutes or until cheese is melted.

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