Green Tea Edamame with Roasted Black Sesame Salt

Name: Green Tea Edamame with Roasted Black Sesame Salt
Cuisine: Asian, Chinese
Ingredients: 6 green tea bags; 1 16-oz. pkg. frozen whole edamame; 2 Tbs. roasted black sesame seeds; 1 tsp. salt

1 step

Add a personal touch to steamed edamame by cooking the pods in green tea and tossing with black sesame seeds.

Updated at: Thu, 17 Aug 2023 07:01:23 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories594.6 kcal (30%)

Total Fat35.9 g (51%)

Carbs44.7 g (17%)

Sugars10.7 g (12%)

Protein55.3 g (111%)

Sodium2352.7 mg (118%)

Fiber23.3 g (83%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

6green tea bags

1 x 16 ozfrozen whole edamame

pkg

2 Tbsroasted black sesame seeds

1 tspsalt

Instructions

Step 1

1. Bring 2 qt. water to a boil in large pot, and remove from heat. Add tea bags, and let steep 3 minutes. Remove tea bags, and bring liquid to a simmer over high heat. Add edamame, and cook 7 minutes. Drain. 2. Grind sesame seeds and salt in coffee grinder until coarsely ground. Toss with edamame. Serve in big bowl.

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