Tahini dressing

Basic tahini sauce

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Roast garlic cloves in a skillet with skin on until they have a nice char but not burned through. Allow to cool and then peel. Mince or use mortar and pestle with a pinch of salt to make a paste.

Step 2

Place all ingredients into a blender and puree. If needed, add more water to thin out if too thick. Adjust salt or lemon to taste.