Sayyadieh

Name: Sayyadieh
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Middle Eastern
Ingredients: 30g pine nuts; 30g flaked almonds; 105ml olive oil; 4 large onions thinly sliced; 3 cinnamon sticks; 1 green chilli finely chopped; 4 garlic cloves crushed; 3/4 tsp ground allspice; 280g basmati rice; 650ml boiling water; 1/4 tsp saffron strands; 600g cod fillet (halibut, monkfish); 1/4 tsp ground cinnamon; 3/4 tsp ground cumin; 12 large raw tiger prawns; 1 1/2 tbsp lemon juice; 10g parsley; Salt; Black pepper