Beef Fried Rice

Updated at: Wed, 16 Aug 2023 15:04:39 GMT

Step 1

cook the rice in a large saucepan of salted boiling water for 15 minutes, until tender. Drain and rinse with boiling water. Set aside.

Step 2

Heat a wok over a medium heat then add the groundnut oil, swirl it around the wok and heat. Add the eggs and cook, stirring constantly, for 50-60 seconds, until set. Transfer to a dish and set aside.

Step 3

Add the beef and stir-fry, breaking it up with a wooden spoon, for 4-5 minutes, until evenly browned. Stir in the onion, garlic and peas and stir-fry for another 3-4 minutes.

Step 4

Add the rice, tamari, sugar and eggs and cook, stirring constantly, for another 1-2 minutes until heated through. Serve immediately with prawn crackers, if using.

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