Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories811 kcal (41%)
Total Fat39.7 g (57%)
Carbs89.2 g (34%)
Sugars27.4 g (30%)
Protein32.9 g (66%)
Sodium2521.7 mg (126%)
Fiber12.2 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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