Panini mozzarella

Name: Panini mozzarella
Prep time: 15 min
Total time: 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 4 panini bread gluten free (brood); 1 jar of green pesto (potje groene pesto); 1 ball of mozzarella (bol mozzarella); 8 slices of tomato (plakjes tomaat)

4 steps

Prep:15min

Glutenvrij (met glutenvrij brood) Lunch

Updated at: Thu, 17 Aug 2023 10:37:24 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories825.3 kcal (41%)

Total Fat27.1 g (39%)

Carbs111 g (43%)

Sugars8.3 g (9%)

Protein29.2 g (58%)

Sodium1273.4 mg (64%)

Fiber5.4 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8 slicestomato

Instructions

Dutch

Step 1

Snij de mozzarella en tomaten in plakjes.

Step 2

Snij de paninibroodjes open. Smeer pesto erop en verdeel de mozzarella en tomaatjes op het broodje. Sluit het broodje en leg de panini onder de grill. Wanneer de kaas gesmolten is, is de panini klaar.

English

Step 3

Slice the mozzarella and tomatoes.

Step 4

Cut open the panini rolls. Spread pesto on top and spread the mozzarella and tomatoes on the bun. Close the bun and place the panini under the grill. When the cheese has melted, the panini is ready.