Pasta with Asparagus

Name: Pasta with Asparagus
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: • 1 cup chopped shallots, small dice (about 2 large shallots) or 1 ½ cups diced white onion (1 medium onion); • 1 to 2 cups low sodium vegetable broth; • 4 large garlic cloves, minced; • ½ packed cup raw cashews (see notes); • 2 tablespoons mellow miso; • ½ tablespoon fresh lemon juice, plus more to taste; • Salt and freshly ground black pepper to taste; 8 ounces dry pasta; 2 tablespoons olive oil, plus more as needed; 12 ounces asparagus (about 20 spears); 1 (15-ounce) can chickpeas, drained and rinsed (or 1 ½ cups cooked); 4 large garlic cloves, minced; 1 teaspoon crushed red pepper, or to taste

Instructions

Prep:5minCook:20min

This creamy Pasta with Asparagus is addictively delicious, healthy, and kid-approved. Ready in 20 minutes, with the Best Vegan Alfredo Sauce. Plus, it's perfect for meal prep.

Updated at: Thu, 17 Aug 2023 12:05:10 GMT