Duck Curry With Coconut Milk Recipe | Winter Warm Recipe - India

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

First, clean the duck well. Put a pan on the stove and pour oil into the pan.

Step 2

Add onion paste, ginger-garlic paste, cumin and garam masala powder, and salt. Stir frequently.

Step 3

Add a little water if necessary. Cook for 2 minutes or as long as the oil separates from the spices.

Step 4

Now add the duck pieces into the pan and mix well. Stir frequently and cook on high heat adding 1 cup of water.

Step 5

Cook as long as the oil separates from the meat.

Step 6

Then add the coconut milk slowly. After that cover the pan and cook on low heat until the meal becomes soft and tender.

Step 7

Finally, add fried onion, garam masala powder, roasted cumin powder, and green chilies. Cover and rest on low heat for 10 minutes before serving.