Vegan Slow Cooker Peanut Stew (Maafe-Inspired)

Made it in the pressure cooker. Delicious

Doubled spice quantities and added carrot and pumpkin too, as in alternative recipes of Maafe. Whole family enjoyed.

Both of us were into this dish! I'd say the crunch from adding peanuts as a topping is a necessity. I used frozen sweet potatoes to save time since they were gonna get mushy either way. Good with yogurt and cilantro on top too. I could easily double the recipe next time and wouldn't get sick of the leftovers.

Easy to make delicious but I will add more peanut butter next time and probably add some peanuts as well. Will also be a bit heavier handed with the spices as well. Overall a really simple to make dish.

An interesting curry, caused a few raised eyebrows over dinner. Well received by all. I hadn’t really thought I would crave nut curries but I find I am drawn to them. Every now and then I will have either this curry or a cashew curry (more expensive to make though, so will only make it occasionally). I tasted after mashing the sweet potatoes and decided to add about 3 more tablespoons of peanut butter. It was still a bit liquidy so added .5 cup of red lentils, let it cook for another couple of hours and was happy with the consistency.