By Shicocooks
Stilton Shakshuka
9 steps
Prep:10minCook:20min
Take your Shakshuka to the next level with deliciously creamy, tangy 1912 Artisan Stilton.🤤 Impress your loved ones on Mother's Day and Easter! ✨
Updated at: Thu, 17 Aug 2023 06:37:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
6
Low
Nutrition per serving
Calories561.6 kcal (28%)
Total Fat42.6 g (61%)
Carbs19 g (7%)
Sugars9.3 g (10%)
Protein28.7 g (57%)
Sodium1283.2 mg (64%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
0.5onion
chopped
0.5bell pepper
chopped
2garlic cloves
minced
2 Tbspolive oil
1 Tbsppaprika
1 tspcumin
black pepper
to taste
salt
to taste
4tomatoes
halved, sliced
70mlwater
4eggs
100gstilton
1912, Artisan
Garnish:
Instructions
Step 1
In a large frying pan, heat oil and add chopped onion. Cook for 2-3 minutes or until softened.
Step 2
Add chopped bell pepper and cook for another few minutes.
Step 3
Add minced garlic and mix well.
Step 4
Add paprika, cumin, pepper and salt. Cook for 2-3 minutes stirring occasionally.
Step 5
Add sliced tomatoes followed by water, mix well Cover with lid and cook another 10 minutes or until tomatoes yield a nice, rich sauce.
Step 6
Using a spoon, make 4 small wells in sauce and crack one egg onto each well.
Step 7
Crumble 1912 Artisan Stilton on top, cover with lid and cook another 5-7 minutes or to your liking.
Step 8
To finish, garnish with a small handful of crumbled 1912 Artisan Stilton and chopped coriander.
Step 9
Enjoy with crusty bread 😋
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Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Under 30 minutes
