Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
20
High
Nutrition per serving
Calories640.4 kcal (32%)
Total Fat29 g (41%)
Carbs37.3 g (14%)
Sugars21.9 g (24%)
Protein50.9 g (102%)
Sodium1978.2 mg (99%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Slice onion thinly, and cut sliced beef in 2" width (best if you can buy those beef already sliced that is used for hotpot).
Step 2
Boil Dashi in a pot and add sliced onion. 1 TSP DASHI TO 1 CUP. Cook for 3-4 minutes. Add soy sauce, sugar, and Sake and cook another 3-4 minutes. Add grated ginger.
Step 3
Add sliced beef in pot and stir. Cook about 5 minutes.
Step 4
Bring water to a boil, then simmer. Put eggs in for 5 mins.
Notes
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