Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories435 kcal (22%)
Total Fat13.2 g (19%)
Carbs35.5 g (14%)
Sugars21 g (23%)
Protein40.6 g (81%)
Sodium2192.3 mg (110%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Slice onion thinly, and cut sliced beef in 2" width (best if you can buy those beef already sliced that is used for hotpot).
Step 2
Boil Dashi in a pot and add sliced onion. 1 TSP DASHI TO 1 CUP. Cook for 3-4 minutes. Add soy sauce, sugar, and Sake and cook another 3-4 minutes. Add grated ginger.
Step 3
Add sliced beef in pot and stir. Cook about 5 minutes.
Step 4
Bring water to a boil, then simmer. Put eggs in for 5 mins.
Notes
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