By Angelo Coassin (Cooking with Bello) 🍝

VEGAN BACON

Name: VEGAN BACON
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 6 pieces rice paper; 2 tbsp oil; 3 tbsp soy sauce; 1 tbsp honey; 2 tbsp spicy Mayo; 1 tsp garlic powder; 1 tsp smoked paprika; 3 tbsp oil

5 steps

Prep:5minCook:5min

Updated at: Thu, 17 Aug 2023 00:00:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories277 kcal (14%)

Total Fat23.2 g (33%)

Carbs14.9 g (6%)

Sugars4.6 g (5%)

Protein2.1 g (4%)

Sodium754.2 mg (38%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

6 piecesrice paper

For the MARINADE

2 Tbspoil

3 Tbspsoy sauce

1 Tbsphoney

2 Tbspspicy mayo

1 tspgarlic powder

1 tspsmoked paprika

To FRY

3 Tbspoil

Instructions

Step 1

1. Combine all the ingredients for the marinade in a bowl. Add the marinade to a large rimmed plate.

Bowl

oil2 Tbsp

soy sauce3 Tbsp

honey1 Tbsp

spicy mayo2 Tbsp

garlic powder1 tsp

smoked paprika1 tsp

Step 2

2. Add rimmed plate. Take one piece of the rice paper, and gently coat it in the water for about 15 seconds.

Plate

rice paper6 pieces

Step 3

3. Then lay your rice paper bacon sheet in the marinade and coat both sides, flipping it over to coat as thoroughly as possible.

Step 4

4. Add the rice paper to a board then use a knife or pizza cutter to slice the rice paper into bacon strips (about 3/4 - 1 inch thick).

Cutting Board

Knife

Step 5

5. Bring a skillet up to medium heat with a bit of oil. Fry the strips for about 5 mins. Buon appetito!

Skillet

CooktopHeat

oil3 Tbsp

Notes

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