Food & Recipes

Name: Food & Recipes
Cuisine: Asian, Indian
Ingredients: 1½ cup frozen mango chunks (about 8 oz.); ½ banana, peeled and sliced; 1 (1-inch) piece fresh turmeric, peeled and thinly sliced (or ¼ tsp. ground); 1 cup Tropicana Trop50 No Pulp Orange Juice; Freshly ground black pepper; 2 tbsp. coconut oil or vegetable oil; 2 lb. butternut squash, peeled, seeded and cut into ½-inch pieces (about 4 cups); 1 medium yellow onion, chopped (9 oz.; about 1½ cups); 1 (2-in.) piece ginger, peeled and finely chopped (about 2 tbsp.); 4 garlic cloves, finely chopped; 1½ tsp. curry powder; 3 cups low-sodium vegetable broth; 1½ tsp. ground turmeric; Kosher salt; ½ cup Tropicana Trop50 No Pulp Orange Juice; 1 tbsp. fresh lime juice; 1 (15-oz.) can coconut milk, divided; ¾ cup unsweetened shredded coconut; ¼ cup black and white sesame seeds; 2 cloves garlic, finely chopped; 1¼ tsp. sweet paprika; ½ tsp. red chili flakes; ½ tsp. kosher salt; ½ cup farro; 2 lb. assorted citrus (such as oranges, grapefruit, mandarins, and blood orange); 1 large avocado, cut into ½-in. pieces; ⅓ cup fresh mint leaves, chopped, plus more for serving; 3 tbsp. roasted and salted pistachios, roughly chopped; ¼ cup crumbled feta; 2 tbsp. white wine vinegar