Fajita Sandwiches

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Step 1

Take out garlic cube from freezer and place in bowl to defrost

Step 2

Place chicken in bowl of hot water to defrost

Step 3

Cut chicken in small pieces, pass boiling water on both sides

Step 4

Squeeze lime on it and leave for 20 mins

Step 5

Pour cold water on it after

Step 6

Place salt, pepper, CB, 1 teaspoon of cumin, vinegar, olive oil and turmeric with garlic cube and mix

Step 7

Marinate chicken by shaking container and put in fridge

Step 8

Chop the peppers and onions, place cover over onions

Step 9

Place pan on high heat and pour 2 tablespoons of olive oil

Step 10

Grate the garlic cloves in pan and chop 2 peppers into pan

Step 11

Cook for 5 mins

Step 12

Add the chicken

Step 13

Add 1 teaspoon of salt and 1 teaspoon cumin

Step 14

Cook for 5 mins

Step 15

Add 2 teaspoon of coriander powder, 1.5 teaspoon of turmeric and 1/4 teaspoon of chili

Step 16

Cook for 10 mins+

Step 17

When cooking, mix chicken gently and overlap them, rub the bottom of pan too so spices don't stick

Step 18

When water is reduced and chicken is golden then it has been cooked

Step 19

Remove chicken into bowl

Step 20

Add 2 tablespoon of olive oil into pan

Step 21

Add peppers, onions, 1.5 tablespoon of salt, 1/2 tablespoon of pepper

Step 22

Cook for 5 mins

Step 23

Add a pinch of chili flakes, 1 teaspoon of cumin, 1 teaspoon of coriander powder and 1.5 teaspoon of turmeric

Step 24

Cook for 15 mins

Step 25

Check if bell peppers break easily

Step 26

Then add chicken, gently overlap and mix

Step 27

Cook together for 10 mins

Step 28

Add sauce, check flavour and overlap gently

Step 29

When sauce has been reduced then it's ready to be placed in wraps and toasted