Almond Butter Baked Oats
100%
0
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories300.9 kcal (15%)
Total Fat12 g (17%)
Carbs34 g (13%)
Sugars10.7 g (12%)
Protein18.2 g (36%)
Sodium191 mg (10%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
1. Preheat your oven to 350F. Spray a small ramekin with nonstick spray.
Step 2
2. In a small blender (I used a nutribullet), combine all of the ingredients for the oats and blend until smooth.
Step 3
3. Pour your batter into your prepared ramekin. Top with granular and brown swerve & additional cinnamon if desired.
Step 4
4. Bake for 25 minutes. Top with the remaining 1/2 tbsp almond butter and enjoy!!
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