Almond Butter Baked Oats
100%
0
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
21
High
Nutrition per serving
Calories376.7 kcal (19%)
Total Fat13.1 g (19%)
Carbs47.5 g (18%)
Sugars10.6 g (12%)
Protein21 g (42%)
Sodium193.4 mg (10%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
1. Preheat your oven to 350F. Spray a small ramekin with nonstick spray.
Step 2
2. In a small blender (I used a nutribullet), combine all of the ingredients for the oats and blend until smooth.
Step 3
3. Pour your batter into your prepared ramekin. Top with granular and brown swerve & additional cinnamon if desired.
Step 4
4. Bake for 25 minutes. Top with the remaining 1/2 tbsp almond butter and enjoy!!
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