Red lentil Dahl

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Step 1

Rinse lentils and set aside to drain

Step 2

Heat oil over medium heat in large pot

Step 3

Cook onion for 5 minutes until soft

Step 4

Add garlic ginger and chili if using and cook until fragrant

Step 5

Add ground spices, turmeric and garam masala and cook until fragrant

Step 6

Add lentils, passata, coconut cream and stock, salt and pepper if needed. Cook 20-25 minutes on low-medium heat until reduced and thick

Step 7

Stir in lemon juice and spinach and stir until wilted