Red Curry Prawn Cakes
100%
1
By Carol Anderson
Red Curry Prawn Cakes
6 steps
Prep:20minCook:20min
Can easily substitute home-made red curry paste for high-quality store bought.
Updated at: Thu, 17 Aug 2023 05:11:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
3
Low
Nutrition per serving
Calories56.2 kcal (3%)
Total Fat1.7 g (2%)
Carbs4.8 g (2%)
Sugars4 g (4%)
Protein5.5 g (11%)
Sodium211.9 mg (11%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
300 gmgreen prawns
peeled & deveined, roughly chopped
2 tblspnred curry paste
1egg yolk
2 tspnfish sauce
1 tblspnsugar
ÂĽ cupgreen beans
chopped
thai basil leaves
sunflower oil
Dipping Sauce:
Instructions
To Make Dipping Sauce:
Step 1
Make dipping sauce by combining all ingredients in a bowl & set aside.
To Make Cakes:
Step 2
Spread chopped prawns on a plate & place in the freezer for 15 minutes (this ensures a springy texture).
Step 3
Combine chilled prawns, curry paste, egg yolk, fish sauce & sugar in food processor & pulse until smooth (about 30 seconds).
Step 4
Transfer to mixing bowl, stir in green beans & basil & season with salt. Shape into small flat discs about 5cm diameter.
Step 5
Heat a few centimeters of oil in wok until shimmering, then fry the prawn cakes in small batches for 2-3 minutes until golden.
Step 6
Darin on paper towel & serve with bowl of dipping sauce.
Notes
1 liked
0 disliked
Delicious
Makes leftovers
Special occasion
Spicy
