By JoJo Bakas
🌯 Breakfast Burrito 🌯
3 steps
Prep:15minCook:5min
120 degrees Celsius stove temperature
Updated at: Thu, 17 Aug 2023 06:38:27 GMT
Nutrition balance score
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Ingredients
12 servings
6tortillas
12eggs
scrambled in a pan and beaten in a separate bowl with milk 5 tablespoons
3sausages
chopped and made in a pan sprayed with vegetable oil nonstick spray
3hash browns
scrambled in a pan
3 tablespoonsMaple syrup
stirred with the scrambled hash browns while it’s still cooking on the stove
2tomatoes
diced
3 tablespoonssalsa
mixed with the diced tomatoes in a bowl
Shredded Mixed Mexican style cheese
Instructions
Step 1
Wrap it like a burrito
Step 2
Put it on a pan and flip your burrito after you finish wrapping it and keep it in the pan until crispy brown on both sides
Step 3
Fun fact : when you want to leave your breakfast burrito to eat later freeze them in the freezer , you can keep them frozen up to 3 months , when wanting to eat stack 2 damp paper towels on the bottom then put your burrito on top then put 1 damp paper towel on top then wrap it around with baking paper and microwave for 3 minutes
Notes
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