Egg Roll in a Bowl
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
2
Low
Nutrition per serving
Calories379.5 kcal (19%)
Total Fat29.7 g (42%)
Carbs7.9 g (3%)
Sugars2.5 g (3%)
Protein20.6 g (41%)
Sodium638.3 mg (32%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add avocado oil to nonstick pan over median heat
Step 2
Let oil heat up for one minute then add minced garlic
Step 3
Sauté garlic for 30 seconds
Step 4
Add in pork, adding salt and pepper to season
Step 5
Add oyster sauce fish sauce, and soy sauce
Step 6
Sauté until pork is no longer pink and is fully cooked
Step 7
Add all the vegetables (both cabbages, white onion, and carrots
Step 8
Cook approximately 2-3 minutes for al dente vegetables
Step 9
Top with green onions and sesame seeds
Notes
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Makes leftovers
