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Egg Roll in a Bowl

Egg Roll in a Bowl

Prep:15minCook:10min

Keto egg roll in a bowl by Tippy Wyatt

Updated at: Tue, 24 Feb 2026 01:55:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

33

Low

Glycemic Load

3

Low

Nutrition per serving

Calories379 kcal (19%)

Total Fat29.7 g (42%)

Carbs7.7 g (3%)

Sugars2.7 g (3%)

Protein20.5 g (41%)

Sodium638.1 mg (32%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 Tbspavocado oil

2 Tbspminced garlic

1 lbground pork

1 cupshredded red cabbage

1 cupshredded green cabbage

⅓ cupcarrots

cut into matchsticks

0.5white onion

¼ cupgreen onions

1 tspsesame seeds

1 Tbspoyster sauce

1 tspfish sauce

1 ½ tspSoy Sauce

Instructions

Step 1

Add avocado oil to nonstick pan over medium heat

Pan

CooktopHeat

avocado oil2 Tbsp

Step 2

Let oil heat up for one minute then add minced garlic

minced garlic2 Tbsp

Step 3

Sauté garlic for 30 seconds

Step 4

Add in pork, adding salt and pepper to season

ground pork1 lb

salt

pepper

Step 5

Add oyster sauce, fish sauce, and soy sauce

oyster sauce1 Tbsp

fish sauce1 tsp

Soy Sauce1 ½ tsp

Step 6

Sauté until pork is no longer pink and is fully cooked

Step 7

Add all the vegetables (both cabbages, white onion, and carrots)

shredded red cabbage1 cup

shredded green cabbage1 cup

carrots⅓ cup

white onion0.5

Step 8

Cook approximately 2-3 minutes for al dente vegetables

Step 9

Top with green onions and sesame seeds

green onions¼ cup

sesame seeds1 tsp

Notes

1 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

X M· 2 years ago

Makes leftovers

I make this all the time-it’s so perfect. I don’t recommend using ground beef, though, as it’s too fatty and overwhelms the flavors in the dish. I typically use ground pork and that’s perfect

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