Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories826.5 kcal (41%)
Total Fat53.2 g (76%)
Carbs53.8 g (21%)
Sugars9.8 g (11%)
Protein33.8 g (68%)
Sodium923.9 mg (46%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Half Baked Harvest Everyday Page 43
Notes
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Easy
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