Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
25
High
Nutrition per serving
Calories369.8 kcal (18%)
Total Fat9.3 g (13%)
Carbs57 g (22%)
Sugars10.9 g (12%)
Protein17 g (34%)
Sodium499.2 mg (25%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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