Sriracha Honey Shrimp Meal Prep

This Sriracha Honey Shrimp Meal Prep is perfect for days where you are craving a stir fry. Made in under 30 minutes, this pan-seared shrimp with veggies mixed in, is the perfect blend of sweet and hot. This Sriracha Honey Shrimp recipe is not only great as a meal prep but perfect as a quick weeknight dinner.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Start with cooking your rice either on the stove top or rice cooker. Follow the directions provided from your rice bag.

Step 2

In a bowl, mix together all your ingredients for the Sriracha Honey sauce. Set it aside.

Step 3

After you've patted dry your shrimp, season it with some salt and pepper. Then place them into a hot non-stick pan (on high heat).

Step 4

Sear the shrimp for 2-3 minutes, then flip and sear the opposite side for 2-3 minutes. Remove shrimp and set aside for later.

Step 5

Now that the pan is empty, lower the heat to medium-heat heat and drop your vegetables into the pan (broccoli first and snow peas last). Sauté your vegetables for a couple of minutes.

Step 6

Add your shrimp and sauce back into the pan and sauté it some more until everything is covered evenly with sauce.

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